What's the difference between Salmon Chews and Dover Sole Chews?Updated a month ago

Both are single-ingredient, freeze-dried fish skin chews made from 100% wild-caught fish — the main differences come down to species, sourcing, size, and nutrition profile.

Salmon Skin Chews are made from wild-caught Alaskan salmon skins. They're a larger chew (approx. 38 kcal per chew) and come in a 2.5 oz bag with roughly 6–7 chews.

Dover Sole Skin Chews are made from wild-caught Pacific Northwest Dover sole skins. They're a lighter chew (approx. 13 kcal per chew) and come in a 2 oz bag with roughly 9–10 chews. Dover sole also has a slightly higher omega-3 content (2.1% vs. 1.0% on guaranteed analysis).

Both are high in protein, free of additives and preservatives, and sustainably sourced. If your pet is newer to fish-based treats or you're looking for a lower-calorie option, Dover Sole is a great starting point. If they're already a fish skin fan, either variety works well.