Where does Smallbatch source its ingredients?Updated a month ago

The majority of Smallbatch ingredients are sourced from the US, with some exceptions where certain produce or animals are optimally raised elsewhere. Our top priority is sourcing the best available ingredients — and sometimes that means going outside the US to find them. All suppliers are thoroughly vetted and hand-picked by us directly.

A few examples: organic kelp is best sourced from Iceland; New Zealand raises some of the world's finest pastured lamb and beef; and Chile is one of the best growing regions for blue mussels.